This chocolate protein pancake recipe tastes like dessert for breakfast. And to “top it off”, there’s a big scoop of creamy peanut butter icing on top. It’s super delicious and will keep you full for a while.
Icing is usually packed with sugar and has a lot of fat in it, but this version is a healthy spin that tastes even better than store bought icing. It has no added sugar or sweeteners, making it a much healthier option.
This is my go-to breakfast in the morning, a big protein pancake. This soft and fluffy pancake is sweetened with cinnamon and the natural plant-based sweetener, Stevia. It’s creamy topping is guilt-free, you won’t miss the syrup, trust me.
These peanut butter banana crunch muffins are kind of a no-brainer. Peanut butter + banana + chocoloate = yum. They’re fluffy with just enough sweet, and the dark chocolate morsels add a rich flavorful surprise.