This cream cheesy pumpkin-y risotto is a real crowd pleaser. It’s the perfect side for Thanksgiving or any fall get-together. It’s loaded up with chunks of mushrooms and brussel sprouts, and the pumpkin spice flavor screams autumn.
Here’s a healthy roasted acorn squash dinner that takes less than an hour to make. The best part is the acorn squash not only tastes amazing, but it doubles as a bowl to hold the ground turkey.
I’m always looking for easy vegetable sides that have a lot of flavor. Vegetables don’t have to be boring; with the right spices and herbs they can be packed with flavor. This recipe is perfect for those busy nights when you just want to whip up something easy.
If you’re looking for a vegetarian meal with a kick then these beanballs with spicy mushroom quinoa are for you. This meal is packed with nutrients and it isn’t super heavy.