I used to be nervous to make meatballs, but not anymore. This is my go-to quick and easy recipe that my friends and family love. They’re moist on the inside with a little crisp on the outside.
Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.