I used to be nervous to make meatballs, but not anymore. This is my go-to quick and easy recipe that my friends and family love. They’re moist on the inside with a little crisp on the outside.
If you’re looking for an easy vegetarian dinner it doesn’t get easier or tastier than this fried rice. It’s loaded up with fall favorites like zucchini and pumpkin, and to make life easy, everything is cooked in one skillet. It takes less than 30 minutes to make, perfect for those busy nights.
I know you probably pass over the bowl of brussel sprouts at your family dinners. Trust me, brussel sprouts are delicious if you cook them the right way and add seasoning. No one will pass this side dish at your next get together.
Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.
If you’re looking for a vegetarian meal with a kick then these beanballs with spicy mushroom quinoa are for you. This meal is packed with nutrients and it isn’t super heavy.