Vegetable Pumpkin Fried Rice

If you’re looking for an easy vegetarian dinner it doesn’t get easier or tastier than this fried rice. It’s loaded up with fall favorites like zucchini and pumpkin, and to make life easy, everything is cooked in one skillet. It takes less than 30 minutes to make, perfect for those busy nights.

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Roasted Brussel Sprouts and Cranberries

I know you probably pass over the bowl of brussel sprouts at your family dinners. Trust me, brussel sprouts are delicious if you cook them the right way and add seasoning. No one will pass this side dish at your next get together.

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Chicken Fajita Buddha Bowl

Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.

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