The change in seasons always makes me happy, especially summer to fall. The hot weather slowly recedes bringing in cool nights and crunchy leaves under my feet. Oh, and you can’t forget all the pumpkin recipes! This pumpkin quinoa recipe whispers fall and has so much rich flavor.
Icing is usually packed with sugar and has a lot of fat in it, but this version is a healthy spin that tastes even better than store bought icing. It has no added sugar or sweeteners, making it a much healthier option.
Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.