If you’re looking for an easy vegetarian dinner it doesn’t get easier or tastier than this fried rice. It’s loaded up with fall favorites like zucchini and pumpkin, and to make life easy, everything is cooked in one skillet. It takes less than 30 minutes to make, perfect for those busy nights.
The change in seasons always makes me happy, especially summer to fall. The hot weather slowly recedes bringing in cool nights and crunchy leaves under my feet. Oh, and you can’t forget all the pumpkin recipes! This pumpkin quinoa recipe whispers fall and has so much rich flavor.
Well, fall is officially here. This is the time to try out all those pumpkin recipes because fall and pumpkin go hand-in-hand. These pumpkin bites have protein to build muscle along with a creamy texture and cute presentation.
I know you probably pass over the bowl of brussel sprouts at your family dinners. Trust me, brussel sprouts are delicious if you cook them the right way and add seasoning. No one will pass this side dish at your next get together.
Icing is usually packed with sugar and has a lot of fat in it, but this version is a healthy spin that tastes even better than store bought icing. It has no added sugar or sweeteners, making it a much healthier option.