Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.
This cucumber salad is so fresh and easy to make. There are less than 10 ingredients and the hardest part is cutting the cucumbers and onions nice and thin. It’s a great side to have with grilled chicken or fish.
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