This cream cheesy pumpkin-y risotto is a real crowd pleaser. It’s the perfect side for Thanksgiving or any fall get-together. It’s loaded up with chunks of mushrooms and brussel sprouts, and the pumpkin spice flavor screams autumn.
I know you probably pass over the bowl of brussel sprouts at your family dinners. Trust me, brussel sprouts are delicious if you cook them the right way and add seasoning. No one will pass this side dish at your next get together.