This is my go-to breakfast in the morning, a big protein pancake. This soft and fluffy pancake is sweetened with cinnamon and the natural plant-based sweetener, Stevia. It’s creamy topping is guilt-free, you won’t miss the syrup, trust me.
This breakfast is a departure from your regular run-of-the-mill eggs and toast. The star of the show is a creamy and spicy avocado spread that’s smothered on the toast. It’s so easy to make, and it takes breakfast to the next level.
Continue reading “Spicy Avocado Toast and Eggs”
My recent experimentation with no-oven cooking led me to these decadent mini chocolate bites. They’re a great snack that will satisfy your chocolate craving. These guilt-free treats are sweetened with the natural sugars in banana and Stevia, a plant-based no-calorie sweetener.
Continue reading “Mini Chocolate Bites with a Crunch”
Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.
Well, I did it guys. I made my first smoothie bowl, and it was a chocolatey success. Zucchinis keep popping up in smoothies, and I’ve been hesitating, but I finally gave in. The end result is a creamy treat that has a lot of fiber and even more flavor.