Healthy Vanilla Protein Pancake with Icing

This is my go-to breakfast in the morning, a big protein pancake. This soft and fluffy pancake is sweetened with cinnamon and the natural plant-based sweetener, Stevia. It’s creamy topping is guilt-free, you won’t miss the syrup, trust me.

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Spicy Avocado Toast and Eggs

This breakfast is a departure from your regular run-of-the-mill eggs and toast. The star of the show is a creamy and spicy avocado spread that’s smothered on the toast. It’s so easy to make, and it takes breakfast to the next level.
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Mini Chocolate Bites with a Crunch

My recent experimentation with no-oven cooking led me to these decadent mini chocolate bites. They’re a great snack that will satisfy your chocolate craving. These guilt-free treats are sweetened with the natural sugars in banana and Stevia, a plant-based no-calorie sweetener.
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Chicken Fajita Buddha Bowl

Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.

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Creamy Chocolate Zucchini Smoothie Bowl

Well, I did it guys. I made my first smoothie bowl, and it was a chocolatey success. Zucchinis keep popping up in smoothies, and I’ve been hesitating, but I finally gave in. The end result is a creamy treat that has a lot of fiber and even more flavor.

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