Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.
Well, I did it guys. I made my first smoothie bowl, and it was a chocolatey success. Zucchinis keep popping up in smoothies, and I’ve been hesitating, but I finally gave in. The end result is a creamy treat that has a lot of fiber and even more flavor.
This cucumber salad is so fresh and easy to make. There are less than 10 ingredients and the hardest part is cutting the cucumbers and onions nice and thin. It’s a great side to have with grilled chicken or fish.
Continue reading “Greek Cucumber Salad”
If you love burgers, but want a healthier version then these turkey burgers are for you. They’re juicy and have lean protein to keep you full. The bean salad is a perfect side to the burgers, and don’t forget to top them with sauteed mushrooms and onions!
My sister made this Mediterranean salad, and I had to get the recipe. This no-cook side dish involves chopping and stirring, that’s it. It’s so easy and great to bring to a summer barbecue.