This breakfast is a departure from your regular run-of-the-mill eggs and toast. The star of the show is a creamy and spicy avocado spread that’s smothered on the toast. It’s so easy to make, and it takes breakfast to the next level.
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Buddha bowls are so appealing because there are no rules. I was inspired by my love for sizzling chicken fajitas. Instead of eating a tortilla I put the chicken and veggies on a bed of fluffy quinoa. So, that’s how this buddha bowl was born.
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Well, I did it guys. I made my first smoothie bowl, and it was a chocolatey success. Zucchinis keep popping up in smoothies, and I’ve been hesitating, but I finally gave in. The end result is a creamy treat that has a lot of fiber and even more flavor.
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This cucumber salad is so fresh and easy to make. There are less than 10 ingredients and the hardest part is cutting the cucumbers and onions nice and thin. It’s a great side to have with grilled chicken or fish.
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If you love burgers, but want a healthier version then these turkey burgers are for you. They’re juicy and have lean protein to keep you full. The bean salad is a perfect side to the burgers, and don’t forget to top them with sauteed mushrooms and onions!
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