If you’re looking for an easy vegetarian dinner it doesn’t get easier or tastier than this fried rice. It’s loaded up with fall favorites like zucchini and pumpkin, and to make life easy, everything is cooked in one skillet. It takes less than 30 minutes to make, perfect for those busy nights.
The change in seasons always makes me happy, especially summer to fall. The hot weather slowly recedes bringing in cool nights and crunchy leaves under my feet. Oh, and you can’t forget all the pumpkin recipes! This pumpkin quinoa recipe whispers fall and has so much rich flavor.
I know you probably pass over the bowl of brussel sprouts at your family dinners. Trust me, brussel sprouts are delicious if you cook them the right way and add seasoning. No one will pass this side dish at your next get together.
Who says a pancake has to be sweet? This pancake patty recipe is made of beans and corn. It’s so healthy and filling, you won’t even miss the syrup.
This breakfast is a departure from your regular run-of-the-mill eggs and toast. The star of the show is a creamy and spicy avocado spread that’s smothered on the toast. It’s so easy to make, and it takes breakfast to the next level.
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