If you’re a chocolate lover then you’re going to love this chocolatey oatmeal. It’s so rich with flavor and has a creamy texture. You won’t believe that it’s good for you, but it is!
I’ve been trying out different ways of getting my chocolate fix without all the added sugar. When I eat a lot of sugar, I crash after and I just don’t feel well. This recipe make me so happy and satisfies my craving for chocolate. I had one of my taste testers try this out, aka my Mom, who isn’t a big fan of chocolate, and she loved it.
I had this oatmeal and went to the gym after for some cardio and then I did some body weight leg exercises. Does anyone wobble as much as me when they do jumping lunges? This oatmeal kept me fueled for my workout.
I made another batch and put it in the fridge, and it even tastes good cold. You can make a big batch, put them in mason jars, and you have breakfast for the week.
OK, let’s start cooking.
Put vanilla almond milk and water in a small pot on medium heat. Add oats and cocoa powder. Stir until everything is mixed up.
Add a pinch of salt and Stevia. Salt helps to balance out the sweetness and Stevia is a healthy alternative to sugar. It has no calories, and it’s a plant based sweetener. Also, Stevia is safe for diabetics to consume.
Add vanilla extract, cinnamon, cashew butter and blue agave nectar.
*Note: Blue agave nectar has sugar and adds carbs to this. I only use a small amount because it’s very sweet. If you don’t want to use it go to the end of the article for a substitute.
I found a wonderful ingredient to add another punch of chocolate flavor…drum roll please…chocolate sweetener! It has no calories, it’s sweetened with Stevia, and it packs a chocolate punch.
Keep stirring every minute or so until it gets thicker and thicker, just like making risotto.
When it gets to a good consistency, put in a bowl or mason jar. Top with banana slices and unsweetened coconut.
This is such a rich breakfast that my fellow chocolate lovers will enjoy 🙂
HEALTHY CHOCOLATE COCONUT OATMEAL
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Total Time: 14 minutes Servings: 1 |
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Ingredients
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Instructions |
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Don’t want to use agave nectar? Mash up 1/4 ripened banana for sweetness, and mix into the oatmeal.
Are you allergic to tree nuts? Use coconut oil instead. It’s a healthy fat, and it will give some depth to the flavor.
Who wouldn’t love this?