I know you probably pass over the bowl of brussel sprouts at your family dinners. Trust me, brussel sprouts are delicious if you cook them the right way and add seasoning. No one will pass this side dish at your next get together.
Icing is usually packed with sugar and has a lot of fat in it, but this version is a healthy spin that tastes even better than store bought icing. It has no added sugar or sweeteners, making it a much healthier option.
Who says a pancake has to be sweet? This pancake patty recipe is made of beans and corn. It’s so healthy and filling, you won’t even miss the syrup.
This is my go-to breakfast in the morning, a big protein pancake. This soft and fluffy pancake is sweetened with cinnamon and the natural plant-based sweetener, Stevia. It’s creamy topping is guilt-free, you won’t miss the syrup, trust me.
This breakfast is a departure from your regular run-of-the-mill eggs and toast. The star of the show is a creamy and spicy avocado spread that’s smothered on the toast. It’s so easy to make, and it takes breakfast to the next level.
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